LEMON OLIVE OIL CAKE WITH BLUEBERRY COMPOTE

LEMON OLIVE OIL CAKE WITH BLUEBERRY COMPOTE

recipe by

330
calories
17
ingredients
12
servings
3.76

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

3/4 cup low-fat vanilla yogurt We used Stonyfield Organic.
3/4 cup whole milk We used Stonyfield Organic.
3 tbsps lemon zest from about 2 large lemons.
2 tbsps lemon juice
1 cup all purpose unbleached flour We used King Arthur Flour.
1 cup whole wheat flour We used King Arthur Flour.
1/2 tsp salt
1 tbsp lemon juice
1 tbsp corn starch
2 cups blueberries frozen wild
1/2 cup water
powdered sugar optional

Nutrition Facts

330
calories
16
g fat
25
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 330
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 55mg
18%
Sodium 220mg
9%
Potassium 150mg
4%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
8%
Sugars 25g
Protein 6g
12%
Vitamin A
2%
Vitamin C
10%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 19