Malaysian Chicken Satay

Malaysian Chicken Satay

recipe by

170
calories
23
ingredients
19
servings
3.613

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Ingredients

500 grams boneless chicken thighs or chicken breast, include the skin and fat
1/2 onions
1/2 tsp salt
3 tsps brown sugar
1/2 tbsp ground turmeric
1/2 tbsp ground cumin
1/2 tbsp sweet paprika Powder
1/2 tbsp chili powder
1 tbsp curry powder
1/2 tsp sesame oil
5 shallots chopped
2 cloves garlic
1 lemongrass chopped
1 in ginger
1 in galangal chopped, substitute with ginger if galangal is unavailable
200 grams unsalted roasted peanuts Ground
1 tsp salt
2 tbsps brown sugar
100 ml water
2 tbsps vegetable oil for frying

Nutrition Facts

170
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 19 servings)
Calories 170
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Potassium 280mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 8g
16%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5