Eggs Mimosa with Artichoke Tapenade

Eggs Mimosa with Artichoke Tapenade

recipe by

60
calories
10
ingredients
12
servings
49

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Ingredients

6 eggs hard boiled
3/4 cup artichoke hearts chopped, from about 1/2 14-ounce can artichokes hearts in water, drained
1/2 tsp capers drained
1 tsp chives minced, or green onion greens, packed
1 tsp fresh tarragon chopped, and/or parsley, packed
2 tbsps mayonnaise
2 tbsps grated parmesan cheese packed
1 sprig lettuce mâche , or baby spinach for garnish

Nutrition Facts

60
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 60
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 90mg
4%
Potassium 70mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2