Persimmon and Avocado Salad

Persimmon and Avocado Salad

recipe by

220
calories
10
ingredients
4
servings
3.9108

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Ingredients

3 tbsps olive oil
1 tbsp balsamic vinegar white
8 cups baby arugula
1 Fuyu persimmons firm-ripe, quartered and thinly sliced
1 avocado large, cut into wedges
1/2 cup pomegranate seeds fresh

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

220
calories
19
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 500mg
14%
Total Carbohydrates 15g
5%
Dietary Fiber 6g
24%
Sugars 5g
Protein 3g
6%
Vitamin A
20%
Vitamin C
30%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14