Mexican Cheesecake Dip

Mexican Cheesecake Dip

recipe by

260
calories
9
ingredients
11
servings
3.623

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Ingredients

1/2 cup boiling water
24 ozs cream cheese at room temperature
1 1/2 tsps chili powder
1 tsp taco sauce
4 ozs chiles diced, squeezed dry

Nutrition Facts

260
calories
24
g fat
5
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 260
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 75mg
25%
Sodium 360mg
15%
Potassium 130mg
4%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 5g
10%
Vitamin A
20%
Vitamin C
2%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12