French Onion Soup

French Onion Soup

recipe by

310
calories
13
ingredients
4
servings
3.613

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Ingredients

5 sweet onion large, softball sized, cut in half and sliced about1/2" thick
rustic bread or french baguette - sliced and toasted golden brown
cheese for the topping on the bread
3 cans beef broth Campbells®
2 tbsps butter
1/4 cup dry sherry
1 tbsp olive oil
2 tsps onion powder
2 tsps ground pepper coarse
salt to taste

Nutrition Facts

310
calories
13
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1510mg
63%
Potassium 840mg
24%
Total Carbohydrates 38g
13%
Dietary Fiber 5g
20%
Sugars 22g
Protein 12g
24%
Vitamin A
6%
Vitamin C
35%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13