430
calories
18
ingredients
4
servings
91
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Related categories: Main DishesBrowningGrillingMarinatingDairy-freeSesame-free+ See all
Ingredients
2 stalks lemongrass peeled and chopped
1 shallots finely diced
1 clove garlic chopped
1 tsp ginger grated
1 chili birds eye, seeded and chopped
1 tbsp sugar
1/2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp oil
1 lb chicken breasts cut into 3/4 inch cubes
1 oz rice vermicelli cooked as directed on the package
1 chicken batch lemongrass, warm
2 cups shredded lettuce
1/2 cup carrots shredded
1/2 cup cucumber shredded
1 cup beansprouts
1/4 cup mint
1/4 cup dipping sauces Vietnamese, nuoc cham
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Recipe Instructions
Read the instructions at Closet CookingNutrition Facts
430
calories
13
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 910mg
38%
Potassium 950mg
27%
Total Carbohydrates 28g
9%
Dietary Fiber 2g
8%
Sugars 10g
Protein 44g
88%
Vitamin A
50%
Vitamin C
15%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 11
