Crock Pot Gluten-Free Chocolate Pumpkin Cake

Crock Pot Gluten-Free Chocolate Pumpkin Cake

recipe by

230
calories
13
ingredients
12
servings
3.64

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Ingredients

2 1/2 cups gluten-free flour I used Bobs Red Mill 1 to1
1/2 tsp baking powder
1/2 tsp salt
1 cup Swerve Sweetener or erythritol
8 tbsps butter softened
2 eggs
1 1/2 tsps liquid stevia chocolate
15 ozs pumpkin purée not pie filling

Nutrition Facts

230
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 230
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 380mg
16%
Potassium 270mg
8%
Total Carbohydrates 32g
11%
Dietary Fiber 5g
20%
Sugars 3g
Protein 5g
10%
Vitamin A
120%
Vitamin C
4%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8

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