Candy Cane Macarons

Candy Cane Macarons

recipe by

160
calories
10
ingredients
20
servings
3.9138

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Ingredients

110 grams almonds blanched, slivered, or sliced
90 grams egg whites aged at room temperature for 1 day
2 large egg whites about 60 grams
12 tbsps unsalted butter at room temperature
candy canes crushed, for garnish

Nutrition Facts

160
calories
10
g fat
16
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 160
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 15mg
1%
Potassium 55mg
2%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 16g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 19

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