Ingredients
1 red bell pepper julienned
1 cucumber medium, julienned
3 carrots medium, julienned
2 romaine lettuce hearts, shredded
2 tomatoes cut into wedges
6 cloves garlic chopped
1 cup basil fresh chopped, Thai basil is preferred, but sweet basil works fine too
2 rice vermicelli bundles, about 8-10 oz.
2 tbsps cooking oil
1 1/2 lbs chicken breasts cut into small pieces
lime wedges for garnish
3 tbsps fish sauce
3 tbsps dark soy sauce
3 tbsps sauce golden mountain
3 tbsps rice vinegar *, white vinegar will work too
2 tsps Sriracha *, adjust to taste, depending on how much heat you like
3 tbsps fresh lime juice
1 tbsp sugar
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
370
calories
11
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 95mg
32%
Sodium 1840mg
77%
Potassium 1830mg
52%
Total Carbohydrates 31g
10%
Dietary Fiber 10g
40%
Sugars 15g
Protein 39g
78%
Vitamin A
660%
Vitamin C
210%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 10
