Peanut Butter Cup Pancakes (Vegan + Gluten Free)

Peanut Butter Cup Pancakes (Vegan + Gluten Free)

recipe by

340
calories
13
ingredients
2
servings
3.62

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Ingredients

1 flax egg or chicken egg
1 tbsp coconut oil melted
3 tbsps agave nectar or maple syrup/honey for non-vegan, depending on preferred sweetness
1/2 tsp baking soda
1 tbsp peanut butter natural salted, crunchy or creamy
1 pinch salt
1/2 cup oat flour finely ground
1/4 cup gluten free all purpose flour my blend or sub whole wheat or all purpose
3 tbsps semi-sweet chocolate morsels non-dairy for vegan, divided

Nutrition Facts

340
calories
19
g fat
11
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 340
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 0mg
0%
Sodium 770mg
32%
Potassium 340mg
10%
Total Carbohydrates 41g
14%
Dietary Fiber 7g
28%
Sugars 11g
Protein 9g
18%
Vitamin A
0%
Vitamin C
2%
Calcium
30%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14