Ingredients

1 cauliflower cored, cut into pieces
1 head broccoli trimmed, cut into pieces
1 yellow squash cut into half moons
1 squash zucchini, cut into half moons
1 butternut squash half a, skinned, cut into pieces
3 carrots large, trimmed, peeled
1 purple onion or sweet, peeled and cut into pieces
1 red bell pepper seeded, chopped or sliced, or use half of both colors
6 cloves garlic chopped
herbs dried, sage, rosemary, thyme, etc, to taste

Nutrition Facts

160
calories
0
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 1410mg
40%
Total Carbohydrates 36g
12%
Dietary Fiber 10g
40%
Sugars 12g
Protein 8g
16%
Vitamin A
380%
Vitamin C
310%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6