240
calories
5
ingredients
4
servings
3
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Ingredients
4 roasted red peppers stemmed, seeded and peeled, or the approximate equivalent of red mini peppers
3 tbsps olive oil
4 cloves garlic minced
1/4 tsp crushed red pepper flakes plus extra for garnish
8 ozs feta cheese sheep's milk, crumbled
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Recipe Instructions
Read the instructions at Girl Cooks WorldNutrition Facts
240
calories
22
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 630mg
26%
Potassium 50mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 8g
16%
Vitamin A
6%
Vitamin C
2%
Calcium
30%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
