Salt-Roasted Potatoes

Salt-Roasted Potatoes

recipe by

210
calories
14
ingredients
6
servings
3.611

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Ingredients

12 ozs new potatoes 2-inch, or 2-inch fingerlings
3 1/2 cups kosher salt
1/4 cup fennel seeds
10 green cardamom pods shelled and seeds reserved
1/2 orange preferably a blood orange, preferably organic
1/4 grapefruit large, preferably organic
1/2 lemon preferably organic
canola oil or Grapeseed, if sautéing the potatoes
rosemary leaves, optional
extra-virgin olive oil for finishing, optional
sea salt Crunchy, optional

Nutrition Facts

210
calories
10
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 35410mg
1475%
Potassium 670mg
19%
Total Carbohydrates 31g
10%
Dietary Fiber 11g
44%
Sugars 1g
Protein 7g
14%
Vitamin A
6%
Vitamin C
70%
Calcium
20%
Iron
30%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6