Banana Pudding

Banana Pudding

recipe by

280
calories
11
ingredients
8
servings
3.65

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Ingredients

6 large egg yolks save 4 egg whites for the meringue topping
3/4 cup sugar
5 tbsps corn starch
1/4 tsp salt
2 cups whole milk
1/8 tsp grated nutmeg freshly
5 bananas medium, peeled and sliced into coins
1 meringue recipe, Topping, see link below

Nutrition Facts

280
calories
9
g fat
31
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 280
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 175mg
58%
Sodium 120mg
5%
Potassium 400mg
11%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 31g
Protein 6g
12%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 24

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