Red Velvet Cupcakes

Red Velvet Cupcakes

recipe by

350
calories
19
ingredients
14
servings
3.87

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Ingredients

1/4 cup corn starch
1/2 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter softened to room temperature
1/2 cup canola oil
2 large eggs room temperature and separated
1/2 tsp white vinegar
1/2 cup buttermilk room temperature*
8 ozs full fat cream cheese softened to room temperature
1/4 cup unsalted butter softened to room temperature
2 tbsps cream or milk

Nutrition Facts

350
calories
21
g fat
33
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 350
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 70mg
23%
Sodium 160mg
7%
Potassium 65mg
2%
Total Carbohydrates 39g
13%
Dietary Fiber 0g
0%
Sugars 33g
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16