Eggplant Benedict - Low Carb and Gluten-Free

Eggplant Benedict - Low Carb and Gluten-Free

recipe by

420
calories
13
ingredients
2
servings
3.6195

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Ingredients

2 tsps lemon juice
1/4 cup butter melted
1/4 tsp salt
2 tbsps butter
4 slices eggplant about 1/2 inch thick each
2 tbsps vinegar
4 slices canadian bacon or ham or regular bacon, cooked crisp
paprika for sprinkling.

Nutrition Facts

420
calories
41
g fat
1
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 420
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 24g
120%
Trans Fat g
Cholesterol 310mg
103%
Sodium 1020mg
43%
Potassium 320mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 4g
16%
Sugars 1g
Protein 8g
16%
Vitamin A
80%
Vitamin C
10%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19