Eye Fillet With Green Peppercorn Sauce

Eye Fillet With Green Peppercorn Sauce

recipe by

410
calories
11
ingredients
4
servings
49

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Ingredients

400 grams cherry tomatoes 14 oz/2 bunches, on their truss
2 tbsps olive oil
3 all potato purpos peeled and chopped
1 bulb celery root peeled and chopped
60 grams butter cut into cubes
3 tbsps verjuice or white wine
125 ml cream whipping
2 tbsps red wine
2 tbsps green peppercorns in brine, drained
4 tbsps glaze veal
1 tbsp chopped parsley finely

Recipe Instructions

Read the instructions at GoodFood

Nutrition Facts

410
calories
34
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 85mg
28%
Sodium 310mg
13%
Potassium 500mg
14%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 9g
Protein 12g
24%
Vitamin A
30%
Vitamin C
30%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17