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Ingredients

1 eggplant large, chopped and peeled
1 yellow onion chopped
2 green pepper seeded and cut into pieces
1 can tomatoes diced or stewed, 14.5 oz
2 zucchini small, chopped
2 tbsps fresh basil chopped

Nutrition Facts

340
calories
27
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 960mg
27%
Total Carbohydrates 22g
7%
Dietary Fiber 8g
32%
Sugars 11g
Protein 4g
8%
Vitamin A
25%
Vitamin C
140%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12