Sweet & Tangy Lemon Layer Cake

Sweet & Tangy Lemon Layer Cake

recipe by

450
calories
16
ingredients
7
servings
3.61

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Ingredients

1 lemon finely grated
1 tbsp lemon juice
3/4 cup self rising flour sifted
3/4 cup unsalted butter 1 1/2 sticks/6 oz./170g, softened at room temperature,, cut into small pieces
1 lemon large
1/4 cup unsalted butter 1/2 stick/2 oz./56g
1/4 tsp grated lemon zest finely
4 tbsps confectioners sugar sifted
3 tsps lemon juice
1 strip lemon peel from 1 lemon, long curly strips, for garnishing top of cake
vegetable shortening Solid, such as Crisco, for greasing pans

Nutrition Facts

450
calories
32
g fat
24
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 450
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 300mg
13%
Potassium 125mg
4%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 24g
Protein 7g
14%
Vitamin A
20%
Vitamin C
45%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21