Asian Veggie Lettuce Cups

Asian Veggie Lettuce Cups

recipe by

280
calories
16
ingredients
4
servings
3.61

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Ingredients

1 head lettuce leaves iceberg, separated
2 tbsps ginger minced
3 cloves garlic grated
2 tsps sesame oil
3 tbsps soy sauce low sodium
2 tbsps hoisin sauce
2 tbsps rice vinegar
2 tsps chili garlic paste optional
1 onions diced
1 zucchini diced
1 red pepper diced
1 cup green peas fresh or frozen
8 ozs water chestnuts diced
8 ozs bamboo shoots sliced
4 scallions minced

Nutrition Facts

280
calories
3
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 840mg
35%
Potassium 1210mg
35%
Total Carbohydrates 52g
17%
Dietary Fiber 7g
28%
Sugars 11g
Protein 10g
20%
Vitamin A
170%
Vitamin C
180%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9