Celeriac Soup with Crispy Lemon Zest and Lemon-Infused Oil

Celeriac Soup with Crispy Lemon Zest and Lemon-Infused Oil

recipe by

420
calories
14
ingredients
4
servings
3.614

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Ingredients

4 shallots – skinned, quartered and finely sliced
2 large garlic cloves – skinned and finely chopped
8 ozs potatoes white, 1 medium – peeled and cut in 1” cubes
1 1/2 lbs celery root 2 medium – peeled and cut in 1” cubes
4 cups spring water
1 1/4 tsps sea salt or to taste
ground black pepper freshly, to taste
2 tbsps olive oil
2 lemon peel with a vegetable hand-peeler – zest cut in 1/16” julienne slices
oil

Nutrition Facts

420
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1050mg
44%
Potassium 1170mg
33%
Total Carbohydrates 48g
16%
Dietary Fiber 6g
24%
Sugars 5g
Protein 8g
16%
Vitamin A
30%
Vitamin C
90%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13