190
calories
14
ingredients
4
servings
41
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Ingredients
1 eggs I couldn’t halve this, so use 1 egg if you double the recipe too
1 tbsp Thai red curry paste
1 tsp sugar I used palm sugar because I love it so much
2 tsps Thai fish sauce
1 tbsp fresh coriander chopped
3 spring onions white part only chopped
oil for frying
1 clove garlic crushed
1/2 green chilies small, minced
1 tbsp brown sugar I used palm
2 tbsps Thai fish sauce
2 tbsps rice vinegar
1 tbsp lime juice I used bottled
2 tbsps water
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Recipe Instructions
Read the instructions at Drizzle & DipNutrition Facts
190
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 1020mg
43%
Potassium 650mg
19%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 5g
Protein 25g
50%
Vitamin A
8%
Vitamin C
35%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 4
