Bacon Egg Cups

Bacon Egg Cups

recipe by

100
calories
5
ingredients
12
servings
419

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Ingredients

12 slices bacon
8 eggs
1 pinch salt
1/4 tsp black pepper

Nutrition Facts

100
calories
8
g fat
0
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 100
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 150mg
50%
Sodium 170mg
7%
Potassium 65mg
2%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3