Enchilada Salsa

Enchilada Salsa

recipe by

210
calories
19
ingredients
4
servings
3.62

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Ingredients

1 white onion medium, unpeeled
1 chile pepper poblano
29 ozs roasted tomatoes undrained
3 cloves garlic
1 tsp cumin
1/2 tsp salt
1 tsp oregano
1 yellow onion unpeeled
28 ozs diced tomatoes petite, undrained
28 ozs plum tomatoes no-salt added whole peeled, undrained
3 cloves garlic
1 tsp salt
1/2 bunch cilantro

Nutrition Facts

210
calories
15
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1220mg
51%
Potassium 1860mg
53%
Total Carbohydrates 43g
14%
Dietary Fiber 11g
44%
Sugars 17g
Protein 11g
22%
Vitamin A
150%
Vitamin C
260%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 7