Linguine & Blushing Gorgonzola Cream Sauce

Linguine & Blushing Gorgonzola Cream Sauce

recipe by

500
calories
12
ingredients
5
servings
3.76

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Ingredients

12 ozs linguine
1 shallots large, minced, 1/3-1/2 c.
1 garlic cloves minced
14 1/2 ozs diced tomatoes undrained, pulsed in a food processor until mostly smooth, about 5 1-second pulses
1 1/2 cups half & half
1/2 tsp salt
1/2 tsp sugar
3/4 cup gorgonzola lesser amount for a less assertive flavor
1/2 cup fresh basil chopped
ground black pepper freshly, to taste

Nutrition Facts

500
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 500
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 560mg
23%
Potassium 580mg
17%
Total Carbohydrates 62g
21%
Dietary Fiber 3g
12%
Sugars 5g
Protein 17g
34%
Vitamin A
30%
Vitamin C
25%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17

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