Slow Roast Wild Boar Belly with Cider & Puy Lentils

Slow Roast Wild Boar Belly with Cider & Puy Lentils

recipe by

130
calories
10
ingredients
4
servings
3.817

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Ingredients

3 carrots cut in half lengthwise for the belly to sit on
2 shallots large, or 1 medium onion, skinned and halved
3 cloves garlic skins on
bay leaf or two
3 fresh thyme springs of
peppercorns White, black if you don’t have them but I love white peppercorns with pork
250 grams puy lentils
250 ml cider
250 ml stock pork or chicken best, vegetable is ok too plus a little extra stock/cider on hand should you need them

Nutrition Facts

130
calories
1
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 330mg
14%
Potassium 450mg
13%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 12g
Protein 5g
10%
Vitamin A
170%
Vitamin C
20%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5