British Indian Restaurant Recipes - Murug Daiwahala

British Indian Restaurant Recipes - Murug Daiwahala

recipe by

200
calories
12
ingredients
4
servings
3.691

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 breast per person
3 tbsps vegetable oil
2 onion finely chopped
5 cloves garlic – finely sliced
1 tbsp coriander seeds whole
2 tbsps garlic paste
1 tbsp tomato paste
1 pinch tumeric
250 ml yogurt
3 greens sliced, chillis
3 spring onions – finely sliced

Nutrition Facts

200
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 110mg
5%
Potassium 430mg
12%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 10g
20%
Vitamin A
6%
Vitamin C
20%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13