Buffalo Chicken Soup

Buffalo Chicken Soup

recipe by

450
calories
13
ingredients
2
servings
3.6763

Click to save recipe for later!

Ingredients

2 boneless, skinless chicken breast about 8-10 oz, cooked and shredded
2 tbsps olive oil
1 sweet onion diced
2 garlic cloves minced
1 tbsp flour
1/2 cup buffalo sauce
1/3 cup cheddar cheese freshly grated
1/4 cup grated parmesan cheese freshly
1 whole baguette wheat, toasted with parmesan cheese

Nutrition Facts

450
calories
32
g fat
9
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 450
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 2130mg
89%
Potassium 830mg
24%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 9g
Protein 24g
48%
Vitamin A
30%
Vitamin C
90%
Calcium
40%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15