Buffalo Chicken Soup

Buffalo Chicken Soup

recipe by

450
calories
13
ingredients
2
servings
3.6763

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Ingredients

2 boneless, skinless chicken breast about 8-10 oz, cooked and shredded
2 tbsps olive oil
1 sweet onion diced
2 garlic cloves minced
1 tbsp flour
1/2 cup buffalo sauce
1/3 cup cheddar cheese freshly grated
1/4 cup grated parmesan cheese freshly
1 whole baguette wheat, toasted with parmesan cheese

Nutrition Facts

450
calories
32
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15