280
calories
9
ingredients
4
servings
31
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Ingredients
1 1/2 lbs parsnips
1 1/2 lbs yukon gold potatoes
2 tsps salt
4 1/2 cups water
2 tbsps unsalted butter
1/2 tsp salt
1 tbsp chopped parsley
1 tbsp chives chopped
1/8 tsp ground black pepper freshly
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
280
calories
6
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1500mg
63%
Potassium 1350mg
39%
Total Carbohydrates 51g
17%
Dietary Fiber 14g
56%
Sugars 9g
Protein 7g
14%
Vitamin A
6%
Vitamin C
80%
Calcium
15%
Iron
40%
Weight Watchers Points
PointsPlus: 7SmartPoints: 18
