Blue Ribbon Blueberry Cake

Blue Ribbon Blueberry Cake

recipe by

100
calories
9
ingredients
16
servings
3.633

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Ingredients

135 grams cake flour see note*, 1 1/2 cups sifted
125 ml milk 1/2 cup
2 ozs butter 1/4 cup
145 grams granulated sugar plus 2 TBS for sprinkling, 3/4 cup plus 2 TBS for sprinkling
1 pt fresh blueberries washed and dried, 8 ounces, 2 cups

Nutrition Facts

100
calories
3
g fat
10
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 100
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 65mg
3%
Potassium 55mg
2%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
0%
Sugars 10g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5