Sweet Potato and Rosemary Beignets

Sweet Potato and Rosemary Beignets

recipe by

60
calories
13
ingredients
20
servings
3.615

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Ingredients

1 cup rice flour
2 tsps fresh rosemary finely minced
1/2 tsp black pepper coarse
1 tsp salt
2 tbsps water
2/3 cup sweet potatoes mashed, needs to be at room temperature
1 1/2 cups water room temperature fizzy, plus an extra 1/4 cup if needed
canola oil for frying

Nutrition Facts

60
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 60
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 40mg
1%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2