110
calories
7
ingredients
4
servings
18
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Ingredients
4 ears corn-on-the-cob fresh, shucked and cleaned
4 tbsps butter softened to room temperature
1 tbsp lime juice
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1 tbsp chopped cilantro fresh optional, for garnish
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Recipe Instructions
Read the instructions at Crockpot GourmetNutrition Facts
110
calories
12
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 380mg
16%
Potassium 20mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 3SmartPoints: 5
