Apple-herb Stuffing For All Seasons

Apple-herb Stuffing For All Seasons

recipe by

240
calories
12
ingredients
4
servings
4239

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Ingredients

6 cups sourdough loaf torn chunks French, torn into bits, I use 2 7-ounce demi-baguettes
1 sweet onion or large Spanish, chopped small
2 stalks celery diced small
1 tsp fresh thyme leaves chopped
1/2 tsp table salt plus more to taste
1 tart apples large or 2 small firm, tart, such as Granny Smith, peeled, cored and diced small
1/4 cup flat leaf parsley roughly chopped
3 sage leaves minced
1 cup turkey chicken or vegetable stock or broth

Nutrition Facts

240
calories
17
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 115mg
38%
Sodium 210mg
9%
Potassium 310mg
9%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 9g
Protein 9g
18%
Vitamin A
25%
Vitamin C
20%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10