Raw Chocolate Chip Cookie Dough Bars with Hot Fudge (vegan)

Raw Chocolate Chip Cookie Dough Bars with Hot Fudge (vegan)

recipe by

250
calories
7
ingredients
12
servings
3.684

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Ingredients

1/2 cup vegan butter or unsalted butter, like Earth Balance, softened
3/4 cup light brown sugar packed
1 1/4 cups all-purpose flour
1 pinch salt optional and to taste
1 1/2 cups semi-sweet chocolate morsels or chunks, reserve 2 tablespoons, I used 1 cup chips, 1/2 cup chunks; peanut butter/butterscotch/white chocolate chips may be substituted
10 fudge Minute Homemade Hot, optional for drizzling, vegan hot fudge,chocolate syrup, Salted Caramel Sauce, butterscotch sauce, etc.

Nutrition Facts

250
calories
7
g fat
25
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 45mg
2%
Potassium 130mg
4%
Total Carbohydrates 48g
16%
Dietary Fiber 2g
8%
Sugars 25g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11