Ingredients

1 eggplant medium, skin on, cut in 1” cubes
1 onions medium, chopped
1 tomatoes large, cut in 1/2-inch pieces, or 14 oz canned diced tomatoes
1 zucchini small, chopped in 1/2-inch pieces
4 garlic cloves sliced thinly
1/2 cup black olives Kalamata if available, pits removed and halved
8 ozs fresh mushrooms quartered
1/2 green pepper or red, chopped
1 tbsp balsamic vinegar don't skip!

Nutrition Facts

100
calories
1
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 270mg
11%
Potassium 810mg
23%
Total Carbohydrates 19g
6%
Dietary Fiber 7g
28%
Sugars 8g
Protein 6g
12%
Vitamin A
10%
Vitamin C
50%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5