Summer Fruit Crisp

Summer Fruit Crisp

recipe by

400
calories
11
ingredients
9
servings
3.60

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Ingredients

6 plums peaches, apricots, or other stone fruit, cut into slices
2 cups berries or cherries
1/2 cup dark brown sugar or packed light
1 tbsp corn starch
2 cups rolled oats
1/2 cup dark brown sugar or light
1 1/2 tsps ground cinnamon
1/2 tsp salt
3/4 cup unsalted butter cut into cubes and slightly softened

Nutrition Facts

400
calories
18
g fat
22
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 400
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 135mg
6%
Potassium 300mg
9%
Total Carbohydrates 53g
18%
Dietary Fiber 7g
28%
Sugars 22g
Protein 8g
16%
Vitamin A
15%
Vitamin C
20%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17