Pork and Pepper Stir Fry

Pork and Pepper Stir Fry

recipe by

210
calories
10
ingredients
4
servings
3.61

Click to save recipe for later!

Ingredients

1 lb pork lean, thinly sliced
2 tbsps corn starch divided
3 tbsps reduced sodium soy sauce divided
1 cup onions thinly sliced
2 cups bell pepper thinly sliced
1 tbsp rice vinegar
1 cup sliced green onions thinly

Nutrition Facts

210
calories
45
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 80mg
27%
Sodium 770mg
32%
Potassium 720mg
21%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 4g
Protein 28g
56%
Vitamin A
10%
Vitamin C
110%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 16
SmartPoints: 4