Healthy Gluten Free Maple Cake (made low fat & refined sugar free!)
80
calories
12
ingredients
24
servings
5
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Related categories: DessertsBakingFrostingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
160 grams brown rice flour
136 grams sorghum flour Sweet White
1 tbsp double-acting baking powder
2 tsps cinnamon
1/4 tsp salt
246 grams unsweetened applesauce
1/2 cup unsweetened vanilla almond milk
168 grams pure maple syrup preferably Grade B
4 eggs Large Organic
2 tsps vanilla extract
2 tsps stevia extract
1 tbsp apple cider vinegar
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Recipe Instructions
Read the instructions at Desserts with BenefitsNutrition Facts
80
calories
1
g fat
6
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 80
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 35mg
12%
Sodium 100mg
4%
Potassium 90mg
3%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 6g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
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![Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]](/photos/350x350/98264.jpg)
