Marjoram Sauce with Capers & Green Olives

Marjoram Sauce with Capers & Green Olives

recipe by

400
calories
10
ingredients
4
servings
3.766

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Ingredients

1 slice country bread crust removed
2 tbsps vinegar aged red vine
1 clove garlic coarsely chopped
1/2 tsp fine sea salt
1/3 cup marjoram leaves
3 tbsps capers rinsed
1/2 cup pinenuts or walnuts
1 cup chopped parsley finely
10 green olives pitted
1/2 cup olive oil

Nutrition Facts

400
calories
40
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 240mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 1g
Protein 4g
8%
Vitamin A
30%
Vitamin C
35%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13