Overnight Gingerbread French Toast Breakfast Bake

Overnight Gingerbread French Toast Breakfast Bake

recipe by

420
calories
14
ingredients
3
servings
3.631

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Ingredients

1 french bread long loaf, sliced about 3/4-inch thick, about 24 slices, I used fresh, but 1 or 2-day old is fine
1/4 cup unsalted butter melted, half of 1 stick
1/2 cup milk optionally use 3/4 cup if your bread is old or very crusty/hard
1/4 cup maple syrup
1/4 cup dark molasses or light, medium, not blackstrap, too bitter
1 tsp cinnamon
1 tsp allspice
1 tsp ground nutmeg or to taste
1 tsp ground cloves or to taste
1 pinch salt optional and to taste
confectioners sugar for dusting, optional
maple syrup Ginger Molasses, or regular maple syrup, for serving

Nutrition Facts

420
calories
17
g fat
44
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 420
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 230mg
10%
Potassium 620mg
18%
Total Carbohydrates 65g
22%
Dietary Fiber 1g
4%
Sugars 44g
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20