Carrot Pineapple Cupcakes

Carrot Pineapple Cupcakes

recipe by

430
calories
22
ingredients
24
servings
3.62

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Ingredients

2 cups sugar
1 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
3 cups carrots finely grated
3/4 cup vegetable oil
1 tsp vanilla
4 eggs room temperature
4 tbsps sugar
1 pinch salt
1/2 cup pineapple crushed canned, well drained
6 ozs cream cheese room temperature
8 ozs cream cheese room temperature
1/2 cup butter room temperature
2 tsps vanilla
2 tbsps sugar
milk A splash of, if needed.
1/2 cup walnuts crushed

Nutrition Facts

430
calories
19
g fat
53
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 430
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 280mg
12%
Potassium 110mg
3%
Total Carbohydrates 63g
21%
Dietary Fiber 1g
4%
Sugars 53g
Protein 4g
8%
Vitamin A
50%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21