Ingredients

1 lb extra firm tofu drained, lightly pressed between paper towels, and cut into 1-inch cubes
soy sauce sprinkling of
4 cloves garlic minced
2 chile pepper small red or green, seeded and minced
4 green onions sliced thin
4 lime leaves kaffir, thinly sliced, If you don’t have lime leaves, use 1 tsp. of grated lime peel and add it with the asparagus
1 lb asparagus trimmed and cut into 1-inch lengths
1 red bell pepper small or 1/2 large, sliced into 1-inch lengths
1/3 cup vegetable broth fat-free
1 cup fresh basil chopped

Nutrition Facts

240
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 580mg
24%
Potassium 700mg
20%
Total Carbohydrates 15g
5%
Dietary Fiber 6g
24%
Sugars 4g
Protein 24g
48%
Vitamin A
60%
Vitamin C
90%
Calcium
90%
Iron
40%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10