Pumpkin Cake with Ginger-Mascarpone Frosting

Pumpkin Cake with Ginger-Mascarpone Frosting

recipe by

320
calories
16
ingredients
24
servings
3.98

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Ingredients

1 cup canola oil
4 eggs at room temperature, whites and yolks separated
2 tbsps baking powder
1 cup whole milk at room temperature
1 tsp vanilla
1 tsp allspice
1/4 tsp salt
2 cups pumpkin purée see recipe below
8 ozs mascarpone at room temperature
1 tsp vanilla

Nutrition Facts

320
calories
16
g fat
21
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 320
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 55mg
18%
Sodium 260mg
11%
Potassium 120mg
3%
Total Carbohydrates 39g
13%
Dietary Fiber 1g
4%
Sugars 21g
Protein 5g
10%
Vitamin A
70%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 24