Roasted Tomato Soup with Pesto

Roasted Tomato Soup with Pesto

recipe by

210
calories
19
ingredients
4
servings
3.61

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Ingredients

2 grape tomatoes smaller ones
6 cloves garlic whole, skins left on
1 onions diced
1 celery ribs diced
1 carrots diced
1 tbsp tomato paste
2 1/2 cups chicken stock
1 tsp sugar
1/2 cup half & half
2 tbsps pesto homemade or storebought

Nutrition Facts

210
calories
11
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 490mg
20%
Potassium 660mg
19%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 9g
Protein 8g
16%
Vitamin A
90%
Vitamin C
35%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7