500
calories
8
ingredients
4
servings
4
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Related categories: BreadsBakingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3 cups bread flour
2 tsps active dry yeast
2 tbsps white sugar I used 1tsp
1 tsp salt I used 2 tsp
1/2 cup black olives chopped
3 tbsps olive oil
1 1/4 cups warm water 110 degrees F/45 degrees C
1 tbsp cornmeal polenta
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Recipe Instructions
Read the instructions at Claire K CreationsNutrition Facts
500
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 590mg
25%
Potassium 130mg
4%
Total Carbohydrates 84g
28%
Dietary Fiber 3g
12%
Sugars 6g
Protein 13g
26%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 19
![Home Baked Sun-Dried Tomato and Olive Bread [Recipe]](/photos/300x300/101958.jpg)
![Home Baked Sun-Dried Tomato and Olive Bread [Recipe]](/photos/350x350/101958.jpg)
