Brie and Pear Tart

Brie and Pear Tart

recipe by

80
calories
6
ingredients
8
servings
3.9128

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Ingredients

1 rolls out refrigerated pie crust, or make from scratch
1 wedge brie cheese Ile De France, about ½ lb.
3 1/2 pears ripe
1/4 cup brown sugar
1 1/2 tbsps pear brandy or pear schnapps

Nutrition Facts

80
calories
0
g fat
13
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 80
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 120mg
5%
Potassium 110mg
3%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 13g
Protein 0g
0%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4