Ukrainian Vinegret - cooked beetroot vegetable salad

Ukrainian Vinegret - cooked beetroot vegetable salad

recipe by

220
calories
11
ingredients
4
servings
3.614

Click to save recipe for later!

Ingredients

2 beetroots large raw
2 potatoes large white
1 carrots large
3 dill large, pickled gherkins
1 tbsp fresh dill chopped
1/2 spanish onion medium, finely diced
1 cup frozen peas or fresh
3 tbsps olive oil
1 tsp sea salt

Nutrition Facts

220
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 710mg
20%
Total Carbohydrates 29g
10%
Dietary Fiber 6g
24%
Sugars 7g
Protein 5g
10%
Vitamin A
70%
Vitamin C
60%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11