Spaghetti with Creamy Butternut Leek Parmesan Sauce

Spaghetti with Creamy Butternut Leek Parmesan Sauce

recipe by

320
calories
9
ingredients
4
servings
3.6125

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Ingredients

1 lb butternut squash peeled and diced
1 tbsp butter light
8 ozs spaghetti your choice, use brow rice pasta for gluten-free
1 cup leeks large, white part only
2 cloves garlic minced
1/4 cup parmesan cheese fresh shaved
4 sage leaves sliced thin

Nutrition Facts

320
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 310mg
13%
Potassium 580mg
17%
Total Carbohydrates 60g
20%
Dietary Fiber 4g
16%
Sugars 5g
Protein 11g
22%
Vitamin A
250%
Vitamin C
45%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16