Chocolate Persimmon Muffins

Chocolate Persimmon Muffins

recipe by

210
calories
7
ingredients
8
servings
3.664

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Ingredients

6 tbsps unsalted butter cold, cut into bits
2 large eggs at room temperature
1/2 cup plain yogurt whole of lowfat
2 cups hachiya puree, from about 2-pounds, 800g of persimmons
4 ozs semisweet chocolate or bittersweet, chopped into 1/4-inch, 1cm chunks

Nutrition Facts

210
calories
15
g fat
19
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 80mg
27%
Sodium 30mg
1%
Potassium 100mg
3%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 19g
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11